Star bright for adults only
January 29, 2013 | By VACV |
The award-winning resorts of the Iberostar Grand Collection offer the ultimate in all-inclusive, adults-only luxury. Enjoy all-suites accommodations with luxurious amenities, including European linens with Pillow Menu, a personalized mini bar, personalized butler service and 24-hour room service. For added indulgence experience Grand Star Service which includes ocean-front rooms, private check-in, breakfast in bed, luggage packing and unpacking, nightly pressing service and more.
Iberostar’s Executive Chefs, all former students of four and five-star Michelin Chefs, take resort dining to all new heights, creating culinary masterpieces at four specialty restaurants including Japanese, gourmet, Italian and a classic American steakhouse, and five-star buffets with show cooking and made-to-order dishes.
Iberostar Grand Hotel Paraíso Riviera Maya, Mexico
Situated on the most spectacular stretch of Riviera Maya between the popular cities of Cancun and Playa del Carmen, the first and largest in Iberostar’s Grand Collection, Iberostar Grand Hotel Paraíso welcomes you to enjoy the Caribbean’s largest, most elegant saltwater pools, on-site 18-hole championship golf course designed by P.B. Dye, exchange privileges at four neighbouring Iberostar resorts, butler service and, of course, gourmet dining at four specialty restaurants under the watchful eye of Chef Jose Maria (Chema) Lopez. All of this combines to create this unique resort, AAA 4 Diamond Award 2012 Winner, and named #1 All-Inclusive in the World in 2011 by Trip Advisor’s Travelers’ Choice Awards.
Iberostar Grand Hotel Rose Hall Montego Bay, Jamaica
Executive Chef Mario González earned his cooking degree from the prestigious IES San Fernando and has worked with several Michelin-starred restaurants in Spain. At the all-suite Iberostar Grand Hotel Rose Hall you can feel his influence in the upscale boutique-like feel, at the four specialty restaurants and six bars, including a spacious infinity pool and swim-up bar overlooking the beach. Relax into the Greco-Roman architect of this resort which offers the most ocean views of any hotel in the Grand Collection and was recently rated a AAA 4 Diamond Hotel.
Iberostar Grand Hotel Bávaro Punta Cana, Dominican Republic
Executive Chef Marco A. Zabaleta received his education from the prestigious Luis Irizar Sukaldaritza Escola, owned and directed by Luis Irizar, one of the founding members of the New Basque Cuisine. He invites you to enjoy restaurants with gourmet menus in the most elegant settings with breathtaking décor, including ceilings inspired by the world’s best timepieces and views of a Spanish galleon ship in the man-made lake. The Iberostar Grand Hotel Bávaro’s fantastic cuisine, remarkable architectural and 18-hole on-site golf course designed by P.B. Dye helped this resort become #9 All-Inclusive Hotel in the World by Trip Advisor’s Travelers’ Choice Awards in 2011.